Cognac producer Camus has unveiled a project to make an Irish whiskey, using old cognac barrels with ex-bourbon casks blended and aged on an Irish island.

South African brewery Devil’s Peak is launching in the UK, partnering with Aberdeen’s Fierce Beer for its brewing operations. 


Eleventh Edition of annual ultra-premium release will honor late Master Distiller Emeritus Parker Beam and continue support of ALS research and patient care

A new gin is set to deliver a boost for Hertfordshire rivers.

Galloway’s historic Bladnoch distillery has restarted production of single malt whisky, after spending the last decade in mothballs.

Brooklyn Lager is going to tweak its local range of beers to better fit the Australian market over the coming months.

The trophy winners for the 2017 International Spirits Challenge (ISC) have been revealed, with one Australian spirit claiming one of the top honours.

Independence Brewing Co. today celebrates its release of Revolución Saison Ale, a limited release ale created specifically to pair with one of the Lone Star State’s favorite foods – tacos.

‘Grain-to-glass’ distillery Silent Brigade has become the 34th member of non-profit trade group the Kentucky Distillers’ Association (KDA).

Italian organic wine exports increased by 40% in 2016 compared to the previous year, reaching a market value of €192 million.