Glacial Lakes Distillery launched Whitecap Rum this week, bringing Watertown’s small batch distillery’s product line to three.

San Antonio-based Rebecca Creek Distillery has received US$15 million from an investment group to help quadruple its current production capability.

Holesinsky Vineyard and Winery is doing what they can to capitalize on the hype of the solar eclipse.

The historic beer is being brewed again on Wabasha Street in St. Paul.

Demerara Distillers Limited today announced the release of its El Dorado Master Blender’s Special Edition rum in celebration of its renewed five-year partnership with the Hero Caribbean Premier League

Systematic efforts by the Greek vineyards and wine association “New Wines of Greece” to win over the Australian market have brought results.

All four Samuel Smith organic fruit beers are available in 550 mL (18.7 oz.) “Victorian pint” bottles. Organic Apricot & Organic Strawberry are being sold in four-packs of 12 oz. bottles.

Mother Earth’s Core line-up of award-winning beers in both draft and cans has already started shipping to Georgia and will be available to purchase.

Dark, rich, roasty and complex, Oak-Aged Vanilla World Wide Stout from Dogfish Head Craft Brewery is now shipping to taps and shelves.

Dust Bowl Brewing Co. announces the release of Fruit Tramp Kettle Sour Ale with boysenberries and raspberries (4.5% alc/vol).