Long Island, long know for its excellent wines, also boasts a handful of innovative distilleries.

Upland Brewing Co. is continuing their expansion of wood-aged sour distribution in Washington D.C. after experiencing success in other east coast markets.

Seattle Cider Company is excited to announce the upcoming release of its popular Harvest Series.

Banshee Wines and Valkyrie Selections has been awarded the “Outstanding Wine & Beer Supplier” for 2016 at the Whole Foods Market annual Supplier Awards.

Fireman’s Brew, the fast-growing Los Angeles-based craft beer company, today announces the multi-state launch of its most recent product release: Fireman’s Brew IPA.

The VINEXPO forecast complements encouraging news from the Scotch Whisky Association which reveals that exports rose by both value and volume in 2016

SpikedSeltzer, Norwalk, Conn., announced that the brand is available for sale nationwide.

This off-dry and elegant white wine has intense floral, citrus and mineral flavors matched to good acidity for a wonderful finish on the tongue.

This week, Jim and Joanne Granzotto proudly showed off the nearly finished Great Legs Winery Brewery Distillery.

Skinner’s Brewery have worked with Ben Tunnicliffe at Sennen Cove to launch an ale especially designed for the venue – Head Launcher.