Back by popular demand, Hi-Wire Brewing will be releasing Pink Drink at the end of June. Pink Drink (4.2% ABV) is a ultra crushable tart wheat ale with lemongrass & raspberries; simple, refreshing, & pink. This kettle sour has the perfect balance of raspberry fruit sweetness & fresh candied-lemon aroma from lemongrass. Originally developed as a one-off batch, Hi-Wire Brewing is thrilled to be canning this fan-favorite for the second year in a row as part of their Specialty program. Available in 4-packs of 16oz cans, Pink Drink will see limited distribution in Hi-Wire Brewing’s entire footprint beginning June 26.

Hi-Wire Brewing will also be releasing their ninth sour ale from their Sour & Wild Ale program on Saturday, July 8 at 12pm from their South Slope facility | 197 Hilliard Ave. The Flanders Red Sour Ale (5.8% ABV) is a perfectly balanced American version of a Belgian classic with strong flavors of cherry, dark fruit, and hints of vanilla & oak. From stainless, to freshly dumped white wine barrels, before being bottled conditioned for 2.5 months, this beer boasts a total fermentation time of 18 months. Available in 750ml bottles, this sour ale will see limited distribution in Hi-Wire Brewing’s entire footprint the second week of July.

About Hi-Wire Brewing
Located in Asheville, NC, Hi-Wire Brewing is known for producing approachable and balanced lagers and ales, most notably Hi-Wire Lager, Bed of Nails Brown, and Hi-Pitch Mosaic IPA. They have two locations in Asheville: the 27,000 square foot Big Top Production Facility & Taproom located half a mile from the Biltmore Estate and the South Slope Specialty Brewery & Taproom located in the South Slope area of downtown, which has a focus on wild and sour ales.

Read more at source The Full Pint