Description

Dolcetto d'Alba DOCG
Type: Still Red Wine.
Grape Varieties: The DOC classification of Dolcetto d’Alba is reserved for red wines
obtained from the Dolcetto varietal.
Area of Origin: The grapes are cultivated exclusively in the Alban and Neive areas of
Piedmont.
Climate & Terrain: South-facing hills from 500 to 1000ft ASL. Hot, dry summers and
salty breezes off the Gulf of Genoa allow for an ideal maturation while the soils, being
once submerged by the sea, are calcium rich, clayey, sandy and of sedimentary
composition.
Vinification: During September and October the grapes are harvested manually. After
de-stemming and crushing, maceration continues over 7 days in stainless-steel vats.
The wine is put on the market after a short period of bottle aging.
Characteristics: Ruby-red color, fruity bouquet, dry with a slight pleasant bitterness,
resulting in a perfectly balanced flavor.
Food & Wine Pairing: An exceptional accompaniment to meat and vegetable entrées,
salami, pasta and risotto, white meats and soft cheeses.
Serving Suggestions: Serve at a temperature around 60 to 65°F to release its natural
aromatic qualities.
Alcohol Cont. 12.5%vol.
Net Cont. 750ml.